Sorrento's Restaurant

After a busy day's touring, sit back, relax, and enjoy the fabulous ocean view offered by Sorrento's award winning Restaurant. With our casual, yet inviting atmosphere, a broad range of Kangaroo Island Wines and simply stunning, regional food - Sorrento's Restaurant is an experience not to be missed.

Sorrento's is fortunate to have Internationally reowned chef and authority on Australian Cuisine Andrew Fielke to be our consultant chef. Andrew is a talented, award winning Adelaide chef with 34years international experience including Switerland, Austria, and London's Savoy Hotel. Andrew resides in Adelaide with his family and is currently working on new retail products and his long awaited cookbook.

Rounding out the Sorrento's experience is the one-of-a-kind service brought to you by our Maitre D', Richard Purvis and his unique charm. Offering a full selection of award winning wines from Kangaroo Island, as well as small parcels of cellar stock from the mainland Australia, Richard will guide you to the perfect choice for your meal or discerning palate.

Opening hours: Dining hours 6pm til late, 7days a week (Only open for lunch Christmas Day) Breakfast hours 7:00am til 9:00am. (not open for lunches)

Cellar Door for False Cape Wines

The False Cape vineyard was established in 1999 by the Follett family of Langhorne Creek, who have had a long association with Kangaroo Island. The Folletts began grape growing in Langhorne Creek in the 1880's and more recently established the award winning Lake Breeze winery. They have embarked upon a journey to produce some of the best quality and value wines on the island. The False Cape vineyard is located four kilometres inland from the rugged south coast between Penneshaw and Cape Willoughby and was selected specifically for its terra rossa soil and cool maritime conditions. The wines produced here exhibit excellent varietal characters and intense colour, and with carefully cellaring will age well.

The False Cape range of wines, including our gold medal winning Sauvignon Blanc and trophy winning Cabernet, are available for tasting and purchasing at Sorrento's Restaurant at the Kangaroo Island Seafront Resort, overlooking the ocean at Penneshaw.

to visit their website www.lakebreeze.com.au

Award Winning Sorrento's Restaurant

1) Ultimate dining experience 2) Best Kangaroo island menu for the Kangaroo Island inaugural food & wine experience awards. Well done team!

Sorrento's Restaurant Bronze medalist winner in the SATC Tourism awards